Description
Matar Tofu is a delightful Indian dish that combines green peas (matar) with tofu, cooked in a flavorful tomato-based gravy. It’s a vegetarian and vegan-friendly dish that’s both nutritious and delicious.
Ingredients for Matar Tofu:
- Tofu: Firm or extra firm tofu, cut into cubes.
- Green Peas (Matar): Fresh or frozen peas.
- Tomatoes: Fresh tomatoes, pureed or finely chopped.
- Onion: Finely chopped or pureed.
- Ginger-Garlic Paste: Freshly ground or ready-made.
- Green Chilies: Slit, for heat (optional).
- Spices: Turmeric, cumin powder, coriander powder, red chili powder (adjust to taste), garam masala.
- Salt: To taste.
- Oil or Ghee: For cooking.
- Fresh Coriander: Chopped, for garnish.
