Description
Vegan Biryani is a fragrant and flavorful Indian rice dish made with a variety of vegetables, aromatic spices, and basmati rice. It is often layered and cooked to perfection, allowing the spices to infuse into the rice and vegetables, creating a delicious and hearty meal.
Ingredients:
- Basmati Rice: Long-grain, fragrant rice.
- Mixed Vegetables: Common choices include carrots, peas, potatoes, green beans, soya chunks, Tofu and cauliflower.
- Onions: Thinly sliced and fried until golden brown.
- Tomatoes: Chopped or pureed.
- Yogurt: Adds richness and a slight tanginess.
- Garlic and Ginger Paste: Freshly ground for aromatic depth.
- Green Chilies: Slit, for heat.
- Fresh Herbs: Mint and cilantro leaves.
- Whole Spices: Bay leaves, cinnamon sticks, cloves, cardamom pods, and star anise.
- Ground Spices: Turmeric, red chili powder, garam masala, and biryani masala.
- Saffron: Soaked in warm milk for color and aroma.
- Ghee or Oil: For sautéing and richness.
- Salt: To taste.
- Cashews and Raisins: Optional, for added texture and sweetness.
- Lemon Juice: For a fresh, tangy finish.
