Description
Matar Mushroom is a delicious vegetarian dish from North Indian cuisine that combines green peas (matar) with mushrooms in a flavorful gravy. It’s rich in protein and has a wonderful blend of spices, making it a favorite among those who enjoy vegetarian curries.
Ingredients for Matar Mushroom:
- Mushrooms: Button mushrooms or any variety of your choice, sliced.
- Green Peas (Matar): Fresh or frozen peas.
- Tomatoes: Fresh tomatoes, pureed or finely chopped.
- Onion: Finely chopped or pureed.
- Ginger-Garlic Paste: Freshly ground or ready-made.
- Green Chilies: Slit, for heat (optional).
- Spices: Turmeric, cumin powder, coriander powder, red chili powder (adjust to taste), garam masala.
- Salt: To taste.
- Oil or Ghee: For cooking.
- Fresh Coriander: Chopped, for garnish.
